Title: Sarah's Bread
Categories: Breadmaker
Yield: 1 Loaf

1	c	Water
3	tb	Margarine
1	tb	Sugar
1 1/2	ts	Salt
2 3/4	c	Bread flour
1	tb	Gluten
1 1/2	ts	SAF yeast OR *
1 3/4	ts	SAF yeast (for quick rise cycle) *
		*NOTE - If you don't have SAF yeast, add 1 tsp. lecithin to

SOURCE: Posted on GEnie F & W RT by D.COLEMAN2 (Carol), cat. 2, topic 28, message 149. She got it from Irwin Franzel at Delta Rehab. MM format by Ursula R. Taylor. Bake on medium crust. Load machine according to manufacturer's directions. You might want to use a little more SAF if you think it is needed. Carol added maybe 1/4 tsp. more. Her notes say: Makes a nice loaf of white bread.

From: Ursulataylor To: All

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